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Ghaeng Hunglay
Ghaeng Hunglay
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Pork belly slow-cooked in savory Northern Thai stew served with jasmine or sticky rice.
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No Carrots
No Onions
No Green Onions
No Bean Sprouts
No Tofu
No Garlic
No Chinese Broccoli
No Bell Peppers
No Eggplant
No Pineapple
No Cilantro
No Cucumber
No Pickled Cabbage
No Green Beans
No Tomato
No Mint
No Peanuts
No Cashews
No Raisins
No Vegetables
No Egg
No Rice
No Spice
No Chili Oil
SAUCE ON THE SIDE
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