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Ghaeng Hunglay
Ghaeng Hunglay
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Pork belly slow-cooked in savory Northern Thai stew served with jasmine or sticky rice.
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no Carrots
No Onions
No Green Onions
No Bean Sprouts
No Tofu
No Garlic
No Peanuts
No Chinese Broccoli
No Egg
No Veg
No Bell Peppers
No Cucumber
No Cilantro
No Mint
No Spice
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